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Sunisa's Thai Restaurant ( St Peters ) Online Ordering Menu
93% of 116 customers recommended
1. Sunisa's Thai Special Appetizer Combo
(2) Egg rolls, (2) lobster wontons, sweet potatoes, (3) pot stickers, (2) fried tofu.
5. Lobster Wontons (5)
Lobster meat & cream cheese fried until crispy. Served with sweet & sour pineapple sauce.
9. Chicken Satay
Marinated in yellow curry, sea salt, coconut milk & grilled Thai home style.
10. Summer Veggie Rolls
Rice noodles, carrots, romaine lettuce, spinach, cilantro, mint & basil leaves wrapped in rice paper & served with peanut sauce.
20. Nam Sod Salad
Chicken, ginger, red onion, cilantro, scallions, peanuts, chili lime dressing.
21. Larb Chicken Salad
Red onions, chili powder, cilantro, scallions, lime juice, roasted rice powder.
24. Num Tok Beef
Char-broiled steak meat, onions, cilantro, scallions, chili powder, mint leaves, toasted rice powder & lime dressing.
Hot & sour made with tangy lime juice, lemon grass, chili, mushroom, tomato & kaffir lime leaves.
28. Beef Noodle Soup
Rice noodle with stewed beef, beef ball, bean sprouts, scallion, cilantro, fried garlic & olive oil.
29. Yen Ta Fo (Red Soup)
Flat noodle, chicken, squid, fish ball, cilantro, scallion, tomato-based sauce.
30. Chicken Noodle Soup
Rice noodle, sliced chicken, bean sprouts, scallion, cilantro, fried garlic.
31. Chieng Mai Noodle Soup
Egg noodle, red & yellow curry paste, coconut milk, ginger, red onions, scallions, cilantro.
Served with rice.
38. Gang Pa (Jungle Curry)
Krachai, bamboo shoots, baby corn, green beans, bell pepper, basil leaves. Original spicy level 3
STIR- FRIED FRIED RICE & NOODLES
41. Pad Spicy Fried Rice
Basil leaves, onion, bell peppers, green beans, garlic, chili, homemade sauce.
42.3 Hawaii Fried Rice
Stir-fried egg, pineapple, tomato, onion, peas, carrots, scallions, sriracha.
43. Sriracha Fried Rice
Jasmine rice, carrot, peas, onion, egg, tomato & sriracha hot sauce.
45. Sen-Mee Noodle Pad Prik Paow
Bell peppers, onion, bamboo, basil leaves, garlic, chili sauce.
46. Pad Thai (Everyone's Favorite)
Rice noodle, egg, bean sprout, scallions & Thai sauce topped with peanuts.
49. Pad Kee-Maow (Drunken Noodle)
Everyone's favorite drunken noodle. Flat rice noodle with bell peppers, onion, tomato, green beans, basil leaves.
51. Pad Chow Mein Noodle
Egg noodle meat, onion, sesame oil, bamboo, green beans, carrot, celery.
Served with rice.
53. Spicy Basil (Pad Kra Pow)
With onion, green bean, carrot, bell pepper, basil leaves, special chili sauce.
54. Spicy Garlic
Garlic, black pepper, meat on a bed of cabbage, broccoli, carrot, mushroom.
55. Chili & Cashew Nuts Chicken
Hot dried chili, onion, red onion, cashew nuts, scallion, bell pepper.
56. Pad Prik Khing
Green beans, bell pepper in a very tasty chili paste topped with kaffir leaves.
57. Cashew Chicken
Deep-fried chicken, onion, bell pepper, carrot & cashews with Sunisa's Thai sauce.
58. Thai Sweet & Sour
Pineapple, tomato, onion, celery, bell pepper in Thai sweet & sour sauce.
61. Rama (Pad Peanut Sauce)
Choice of meat sauteed with peanut sauce on a bed of broccoli & carrots.
62. Spicy Catfish
Deep-fried with Chinese eggplant, onion, basil leaves, green beans, bell pepper in a red curry sauce.
63. Spicy Basil Catfish
Deep-fried with onion, bell pepper, green beans, carrot, basil, garlic & home-made sauce.
65. Chakey Beef
Marinated beef stir-fried with onion, scallions, topped with broccoli, carrots.
67. Spicy Chinese Eggplant
Stir-fried with onion, bell peppers, basil leaves, garlic, & Thai hot pepper.
69. Pad Kua Kling Pork (Start 3 Spices)
Pork stir-fried in a spicy curry paste served with white rice.
72. Chicken Pineapple
Stir-fried pineapple chunks, tomato, onions, green onions, with light sauce.
74. Tom-Yum Seafood Soup
With lemongrass, lime juice, shrimp, calamari, mussel, tomato, mushroom & kaffir lime leaves.
75. Tom Yum Seafood Noodle Soup
Flat noodle in soup with mixed seafood, fried filled-fish & ground peanuts.
76. Pineapple Roast Duck Curry
With coconut milk, pineapple chunk, bell pepper, tomato & basil leaves.
79. Spicy Garlic Scallops
With hot-chili sauce on a bed of yellow noodle, onions, bell peppers, cabbage & basil leaves.
82. Duck Basil
Deep-fried & topped with spicy basil sauce, onion, bell pepper, basil leaves, & chili garlic.